Organic Fine Coconut Flakes

Add a touch of coconut to your cookies and macaroons with Wildly Organic’s shredded coconut flakes. Our fine coconut shavings are small and fluffy, perfect for making fruit and nut bars using nut butter and dried fruit. 

You can even coat gooey treats with our coconut flakes. This is commonly done with date-nut rolls and caramels made from coconut milk. Coconut Shrimp and coconut-crusted fish also work best when finely shredded coconut is used in the recipe.

How We Make Our Dried Coconut Flakes?

Our coconut products result from years of tweaking to find the best process. We have found that process and now use it to make these delectable coconut shavings.

We start by collecting organic, wild coconuts and removing them from their shells. We then wash the coconuts with filtered water that's free of chlorine. This is just one of the features that distinguish us from the shredded coconut flakes you find in grocery stores.

We then shred the coconut and desiccate it at the low temperature of 98.6°F (37°C). This is another advantage of our finely shredded coconut. Most brands desiccate their coconuts at high temperatures, giving them a toasted flavor. Meanwhile, our process allows us to retain the pure flavor of coconut in our coconut shavings. Taste them to notice the Wildly Organic difference!

Buy Dried Coconut Flakes in Bulk

We also offer wholesale and bulk purchase options for coconut lovers who want larger quantities. If you’re a pastry chef or have a bakery, this is the best way to get your shredded coconut flakes. We even have breweries shopping from us to create their fine dark beer. 

You can purchase our finely shredded coconut in 16-ounce, 5-pound, and 25-pound bags. If it’s your first time shopping from Wildly Organic, you can enjoy 10% off your order and get free shipping!

How To Enjoy Our Coconut Shavings

Wildly Organic’s dried coconut flakes are about the size of white rice. Many find these work well for desserts, such as macaroons, coatings, and cookies. They can also be used in place of large coconut shreds. True coconut lovers know it goes well with chocolate, too.

This substitute works in most recipes, especially if you want a more substantial coconut texture and flavor but do not want too much chewiness. Here are some recipes you can try:

• Paleo Coconut Pancakes
• Chunky Coconut Granola
• Chocolate Chip Coconut Bars
• Coconut Mango Chia Pudding
• Coconut Crusted Sweet Potato Fries with Roasted Jalapeño Yogurt Sauce

Frequently Asked Questions

Do you want to learn more about our organic fine coconut shavings? Read the most common questions customers ask us below.

What can I do with shredded coconut flakes?

Our finely shredded coconut is excellent in trail mixes, numerous raw desserts, and cookies. It's also great to snack on all by itself. Yogurt, smoothies, cereal, and oatmeal are also tasty foods to which you can add coconut flakes. However you end up using them, you’ll fall in love with their deliciously pure flavor.

Can you melt coconut shavings?

No, you can’t melt coconut shavings, but you can use dried coconut flakes to make smooth coconut butter to use in various recipes. Simply blend your coconut in a food processor or high-powered blender until it turns into a liquid.

How long do shredded coconut flakes last?

Finely shredded coconut is shelf stable and can last up to six months if stored properly. Keep it at an average temperature of around 70 degrees Fahrenheit. You can make it last even longer by keeping it in an airtight container in the fridge.

Are coconut shavings healthy?

Yes. Wildly Organic’s coconut flakes are a healthy and nutritious snack you can eat alone or use in recipes. A serving of these organic flakes contains about 18 grams of healthy fats, 5 grams of fiber, 2 grams of protein, and various other nutrients like vitamin C, iron, and calcium.